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Promote bottom price high acyl gellan gum
Feature:
1. Low dosage;
2. Excellent thermal and acid stability;
3. Good taste-releasing ability;
4. High transparency
Introduction
Gellan gum is the extra-cellular polysaccharide produced by the gram-negative bacteria-pseudomonas elodea that is separated from water lily, and is one of the microbia polysaccharides full of the development prospect in teh recen years.
Usage:
As the emulsifier, suspension agent, thickener, stabilizer, gelling agent, tissue culture medium, film former and lubricant, gellan gum has been widely applied in over 20 fileds, such as food, cosmetics, detergent, ceramics, petroleum exploration and coating for chemical industry, it is considered as the most advanced food additive in the world.
Specification:(Low acyl)
Specification:(High Acyl)
Feature:
1. Low dosage;
2. Excellent thermal and acid stability;
3. Good taste-releasing ability;
4. High transparency
Introduction
Gellan gum is the extra-cellular polysaccharide produced by the gram-negative bacteria-pseudomonas elodea that is separated from water lily, and is one of the microbia polysaccharides full of the development prospect in teh recen years.
Usage:
As the emulsifier, suspension agent, thickener, stabilizer, gelling agent, tissue culture medium, film former and lubricant, gellan gum has been widely applied in over 20 fileds, such as food, cosmetics, detergent, ceramics, petroleum exploration and coating for chemical industry, it is considered as the most advanced food additive in the world.
Specification:(Low acyl)
|
Items |
Specifications |
|
Characteristic |
Off-white, odorless, Free flowing powder |
|
Content |
85~108% |
|
Solubility |
Soluble in water to form viscous solution |
|
Calcium ion test |
Pass |
|
Sodium ion test |
Pass |
|
Suspending test |
Pass |
|
Particle size |
≥95% Pass 60 mesh |
|
Loss on drying |
≤15.0% |
|
Ash |
≤15.0% |
|
pH value |
5.5~7.5 |
|
Residue of ethanol |
≤750mg/kg |
|
Transmittance |
≥76% |
|
Gel strength (0.5% solution ) |
≥900g/cm2 |
|
Total Nitrogen |
≤3% |
|
Lead |
≤2mg/kg |
|
Mercury |
≤1mg/kg |
|
Arsenic |
≤2mg/kg |
|
Cadmium |
≤1mg/kg |
|
Total bacterial |
≤10,000cfu/g |
|
Yeast & Mold |
≤400cfu/g |
|
E. Coli |
≤30MPN/100g |
|
Salmonella |
Negative |
Specification:(High Acyl)
|
Items |
Specifications |
|
Characteristic |
Off-white, odorless, Free flowing powder |
|
Content |
85~108% |
|
Solubility |
Soluble in water to form viscous solution |
|
Calcium ion test |
Pass |
|
Particle size |
≥95% Pass 60 mesh |
|
Loss on drying |
≤15.0% |
|
Ash |
≤15.0% |
|
pH value |
5.5~7.5 |
|
Residue of ethanol |
≤750mg/kg |
|
Gel strength (1.0% solution ) |
450g~650g/cm2 |
|
Total Nitrogen |
≤3% |
|
Lead |
≤2mg/kg |
|
Mercury |
≤1mg/kg |
|
Arsenic |
≤2mg/kg |
|
Cadmium |
≤1mg/kg |
|
Total bacterial |
≤10,000cfu/g |
|
Yeast & Mold |
≤400cfu/g |
|
E. Coli |
≤30MPN/100g |
|
Salmonella |
Negative |